Roasted Cabbage - 2 Guiding Stars
Active Time
Total Time
Servings
Two Guiding Stars icon Two Guiding Stars indicate better nutritional value.

You can roast or grill these foil wrapped cabbage wedges. Tart lemon and salty Worcestershire sauce match with just a hint of bacon (that’s right, we said bacon) for a twist on cabbage that will leave your clamoring for more.

Ingredients

  • 1 tsp. olive oil
  • 2 Tbsp. bacon, cooked and crumbled
  • 2 Tbsp. lemon juice
  • 1 Tbsp. Worcestershire sauce
  • ¼ tsp. ground black pepper, or to taste
  • 1 head of cabbage

Directions

  1. Preheat the oven to 425 ºF.  Cut cabbage into four wedges and clean. Place each wedge on a piece of aluminum foil.
  2. Mix the remaining ingredients and sprinkle evenly over the cabbage. Wrap the foil around the cabbage and bake for 30 minutes.
Nutritional analysis per serving: Calories 90; Total Fat 3g (4% Daily Value); Saturated Fat 0.5g (3% DV); Trans Fat 0g; Cholesterol 4mg (2% DV); Sodium 145mg (6% DV); Total Carbohydrate 15g (5% DV); Dietary Fiber 5.5g (21% DV); Total Sugars 8g; Includes 0g Added Sugars (0% DV); Protein 4g; Vitamin D 0% DV; Calcium 8% DV; Iron 6% DV; Potassium 10% DV; Vitamin K 140% DV; Vitamin C 100% DV; Folate 25% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/roasted-cabbage/
© 2024 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796