You can roast or grill these foil wrapped cabbage wedges. Tart lemon and salty Worcestershire sauce match with just a hint of bacon (that’s right, we said bacon) for a twist on cabbage that will leave your clamoring for more.
Ingredients
- 1 tsp. olive oil
- 2 Tbsp. bacon, cooked and crumbled
- 2 Tbsp. lemon juice
- 1 Tbsp. Worcestershire sauce
- ¼ tsp. ground black pepper, or to taste
- 1 head of cabbage
Directions
- Preheat the oven to 425 ºF. Cut cabbage into four wedges and clean. Place each wedge on a piece of aluminum foil.
- Mix the remaining ingredients and sprinkle evenly over the cabbage. Wrap the foil around the cabbage and bake for 30 minutes.
Nutrition Facts
4 servings per container
Serving Size 244 g
| Amount per serving | ||
|---|---|---|
| Calories | 90 | |
| % Daily Value* | ||
| Total Fat 3g | 4% | |
| Saturated Fat 0.5g | 3% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 0.5g | ||
| Monounsaturated Fat 1.5g | ||
| Cholesterol 4mg | 2% | |
| Sodium 145mg | 6% | |
| Total Carbohydrate 15g | 5% | |
| Dietary Fiber 5.5g | 21% | |
| Total Sugars 8g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 1g | ||
| Protein 4g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 96.8mg | 8% | |
| Iron 1.4mg | 6% | |
| Potassium 450mg | 10% | |
| Vitamin A 11.8mcg | 2% | |
| Vitamin C 86.6mg | 100% | |
| Vitamin E 0.5mg | 6% | |
| Vitamin K 173.5mcg | 140% | |
| Thiamin 0.2mg | 15% | |
| Riboflavin 0.1mg | 8% | |
| Niacin 1.6mg | 15% | |
| Vitamin B6 0.3mg | 20% | |
| Folate 99.6mcg | 25% | |
| Vitamin B12 0mcg | 0% | |
| Biotin 4.6mcg | 15% | |
| Chloride 0mg | 0% | |
| Pantothenate 0.5mg | 20% | |
| Phosphorus 81.3mg | 6% | |
| Iodine 0mcg | 0% | |
| Magnesium 29.7mg | 8% | |
| Zinc 0.6mg | 10% | |
| Selenium 2.9mcg | 6% | |
| Copper 0.1mg | 10% | |
| Manganese 0.4mg | 15% | |
| Chromium 0mcg | 0% | |
| Molybdenum 11.4mcg | 25% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cabbage, Lemon Juice, Worcestershire Sauce (distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor, Tamarind), Bacon (pork, Cured With: Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Olive Oil, Black Pepper.
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