A new study linked sugar substitute, erythritol, with cardiovascular events. Learn more about the study to help you consider erythritol in your diet.
Do You Really Need to be Concerned About Erythritol?
Category: Nutrition Science
Updated Guidance for Infant & Toddler Foods
The Guiding Stars Scientific Advisory Panel has updated the guidance for infant & toddler foods.
Food Allergy Labeling Expands to Sesame
The FDA added a ninth food to the “Big 8” food allergens: sesame. Learn more about food allergy labeling expanding to sesame and why.
Benefits of a Dry January
A month of abstaining from alcohol provides short and long term health benefits. Here are some benefits for partaking in “Dry January”.
Five Things to Know About The National Strategy on Hunger, Nutrition, and Health
A White House Conference on Hunger, Nutrition, and Health was held in September for the first time in over 50 years. The Conference coincided with the Biden Administration’s release of the National Strategy to improve our overall health and nutritional well-being. These are the goals of the Strategy that we think you should know about.
The FDA Wants to Rewrite the Healthy Definition
When it comes to packaged foods, the meaning of “healthy” as a general descriptor gets murky. We walk you through the FDA’s new proposed definition of “healthy food”.
Fermented Food & Health
The latest health science on fermented foods and which food and beverages deliver the most benefits.
Eating for Eye Health
There is a wide variety of foods that can protect and support vision and eye health. Here’s what you need to know about how to eat right to support your sight.