This week’s recipe review brings you not one, but two recipes and a brilliant idea for combining them. Store-bought pie dough and cranberry sauce generally don’t earn Guiding Stars because of salt, sugar, and saturated fat, but our team loves these recipes in our database. The flavor and texture are excellent. Whip them up and turn them into toaster tarts by following the instructions from Skillet for an easy Thanksgiving morning treat.
Pie Crust
Weird trick for improved flake: refrigerate your canola oil until solid, then cut into crust and treat as you would a butter crust.
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Cranberry Orange Sauce
From a flavor perspective, fake sugar works with cranberries and orange, but if you prefer real sugar, use apple juice concentrate to taste and cook it long enough to reduce down extra liquid.
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