
Drop the can opener and pick up a bag of cranberries. This simple and delightfully tart sauce is not only a delicious and less sugar-laden version of the beloved Thanksgiving relish, it’s also a beautiful addition to any holiday table.
Ingredients
- 1½ cups cranberries
- ⅓ cup orange juice
- Zest of 1 orange
- 1 pinch ginger
- 1 pinch cinnamon
- 1 clove
- 2 tsp. brown sugar
Directions
- Heat all ingredients to a simmer over medium.
- With a large spoon press down on the cranberries to squash them.
- Heat until sauce begins to thicken (5 minutes).
- Allow to cool and remove clove before serving.
Nutrition Facts
4 servings per container
Serving Size 64 g
Amount per serving | ||
---|---|---|
Calories | 35 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Polyunsaturated Fat 0g | ||
Monounsaturated Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 9g | 3% | |
Dietary Fiber 2g | 7% | |
Total Sugars 5g | ||
Includes 2g Added Sugars | 2% | |
Sugar Alcohol 0g | ||
Other Carbohydrate 2g | ||
Protein 0g | ||
Vitamin D 0mcg | 0% | |
Calcium 14.4mg | 2% | |
Iron 0.2mg | 0% | |
Potassium 85mg | 2% | |
Vitamin A 4.2mcg | 0% | |
Vitamin C 21.7mg | 25% | |
Vitamin E 0.5mg | 6% | |
Vitamin K 2mcg | 2% | |
Thiamin 0mg | 0% | |
Riboflavin 0mg | 0% | |
Niacin 0.2mg | 0% | |
Vitamin B6 0mg | 0% | |
Folate 8mcg | 2% | |
Vitamin B12 0mcg | 0% | |
Biotin 0.1mcg | 0% | |
Chloride 0.2mg | 0% | |
Pantothenate 0.2mg | 0% | |
Phosphorus 8.8mg | 0% | |
Iodine 0.4mcg | 0% | |
Magnesium 5.8mg | 2% | |
Zinc 0.1mg | 0% | |
Selenium 0.1mcg | 0% | |
Copper 0mg | 0% | |
Manganese 0.1mg | 4% | |
Chromium 0.2mcg | 0% | |
Molybdenum 0mcg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cranberries, Orange Juice, Orange Zest, Brown Sugar, Ground Cinnamon, Clove, Ground Ginger.
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