While the recipe calls for heating this sandwich up a bit, it’s also excellent cold, which makes it a great addition to your picnic rotation. Not only that, but if you struggle to find delicious vegetarian sandwich options, this is one recipe you’ll definitely want to try.
Roasted Beet & Goat Cheese Sandwich
Sweet beets and creamy goat cheese make a beautiful pairing with the nutty flavor of young greens. Mix up the flavor as you like with fresh herbs like thyme or rosemary. A splash of balsamic vinegar would add a nice twist too.
Time-saving tip: Swap in canned beets! Just be sure to rinse them well if you can’t find a no added salt version.
Servings: 1 (192 g )
Prep Time: 10 min.
Cook Time: 10 min.
Ingredients
- 1 large beet, roasted and peeled
- 1 Tbsp. goat cheese
- ½ cup arugula
- 2 slices whole-grain bread
Directions
- Slice the beet into thin slices.
- Heat a non-stick frying pan over medium-low heat.
- Assemble all the ingredients in a sandwich and grill lightly on both sides until golden and warmed through.