Shades of Fall

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Cooking in the fall can be as beautiful in color as the leaves on the trees. Pumpkin and squash provide a rich palette of oranges. Apples offer shades from red to green like trees half-changed. Corn brings hints of yellow. Whole grains provide the counterpoint of muted browns as a background for the bright colors for a feast that is as lovely as it is healthful and delicious.

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School-Safe Snacks

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Whether you’re worried about how long a lunch box might get stuck in the hot sun or worried about not sending your child’s deskmate into anaphylactic shock by accidentally sending a critical allergen in your child’s snack, sending food to school can seem like a daunting task. Set your concerns aside for a few days–we’ve got a roundup of recipes that mostly avoid major food allergens, doesn’t require refrigeration, meets the schools healthy eating policies and satisfies your child’s demands for flavor and texture. Parent of the year? That’s so you.

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