Eating to Beat the Heat

The featured photo of the article.

Summertime has finally arrived, even in North Dakota! With temperatures hitting the 90s, the last thing most of us want to feel is weighed down by the heat and our meal choices. We find that the traditional three-meal-a-day outlook no longer applies, as the last thing we are craving on a sweltering hot day is a heavy meal. Jaclyn and I have found that breaking up meal times to five smaller meals a day, rather than the heavier three, is not only a proven healthier choice, but more satisfying in the summer weather. Although, having five smaller meals seems a less daunting task when compared to cooking three larger meals, it is important to still incorporate the needed macro-nutrients in one’s diet. We’ve decided to take a typical day in our own lives to create a summer meal plan that you can incorporate in your own lifestyle.

Continue reading »

Another Health Lesson from Italy

The featured photo of the article.

John’s recent post on his travels to Italy reminded me of a few things I noticed when I was over there. Italians are very different from Americans in some ways, and it’s definitely worth contrasting the two cultures when thinking about public health issues. If I had to guess why there is less obesity, I would agree with John’s points about fresh food and activity, and also add this: Italians have much lower stress than Americans.

Continue reading »

Hungry for a Healthy Weight?

The featured photo of the article.

As I hope we all know by now, there is no magic bullet when it comes to losing weight. The solution is simple, but certainly not easy to do. To lose weight we need to create an imbalance in the body’s caloric energy equation, or in plain English, we need to eat less (calories in) and move our bodies more (calories out). Many weight loss programs promise you won’t be hungry while you are eating less. From my point of view, I am not sure why feeling some amount of hunger is considered such a bad thing. Feeling hungry is a signal we can put to use to help us manage our weight.

Continue reading »

Go Ahead…Indulge

The featured photo of the article.

People often assume that as a registered dietitian I don’t indulge and that I am very strict about my diet. Nothing could be farther from the truth. In fact, I truly believe that indulging in the foods and flavors you crave most is an important part of a healthy diet. I’ll even go so far as to say that wise indulging actually helps you maintain an ideal weight.

Continue reading »

Lobster, By Any Other Name…

The featured photo of the article.

Easy to discover in the old port area, East coast living means fresh seafood. And this is not only a touristic hook or a food staple, it’s part of local culture and pride. Mainers take special joy in cracking lobsters open and savoring the succulent, sweet, pink-colored flesh, and so have I at my very first lobster bake.

Continue reading »

Boot Camp Mania

The featured photo of the article.

Boot camps are certainly one of the hottest trends going on right now. Originally new recruit training for the military, boot camps were intense physical and psychological conditioning programs run with the intention of turning out a “lean, mean, fighting machine.” They were also meant to train recruits to obey orders without question, “When I say jump, you ask how high.”

Continue reading »

How Lunchtime Runs Saved My Fitness Regimen

The featured photo of the article.

I’m not going to lie. Sometimes, I don’t follow my own advice. By the end of the winter, even with a gym membership (and even a free one at the school I coach at!), I struggle getting myself there.

 But recently, something amazing happened. Since spring sprung (you know, way back last week), I’ve gotten back into running, and started doing it two or three times a week during lunchtime. Not enough to make me sweat, usually 2 ½-3 ½ milers.



Continue reading »