Unfamiliar Greens & Grains

It’s easy to get caught up in the old brown rice and kale rut when it comes to getting your daily intake of whole grains and dark leafy greens, but there is a world of flavor and texture to explore! Mustard greens are a little spicy and a little bitter, making them a sophisticated choice, perfect for braising. Bulgur is a quick-cooking grain option with a nice little bite to it, and it will soak up whatever flavor your throw at it.

Mustard Greens and Bulgur

Mustard Greens & Bulgur

Three Guiding Stars iconThree Guiding Stars indicate the best nutritional value. Bulgur is an excellent grain to use in hearty lunch salads and pairs nicely with hearty, flavorful greens like mustard.

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