Salmon is packed with omega-3s and micronutrients that are great for your heart and brain, but many people avoid it because of concern over mercury. The fear is legitimate: Atlantic salmon is on the high-mercury fish list. Wild-caught Alaskan salmon, however, is safe as houses. Choose the right salmon and you’re on the right road for fear-free, fantastically fishy nutrition.
Honey-Thyme Salmon Foil Packets
Fresh thyme is important for the most complex flavors in this dish, but if you can't find it, sage or tarragon would also work well.View recipe »