Classic ceviche involves using raw fish and relying on the acidity of your sauce to “cook” the fish for you. Getting that dish right safely is a challenge even for pros, but you can enjoy those wonderful, fresh summer flavors in this dish with confidence that you and your guests will be as safe as you are well fed.
Scallop Mango Ceviche
Make sure your mangoes are well and truly ripe for the best flavor.
View recipe »