The varying color of vegetables provides wonderful opportunities to echo the colors of the season on your table to add festive cheer and great nutrition in a single dish. If red and green aren’t your decor colors for the holiday season, consider using the flavorful elements of this dish with veggies that are. Cauliflower could bring in white, and purple potatoes a hint of blue. More veggies on the table, no matter the color, means healthier holidays for all.
Mediterranean Roasted Broccoli & Tomatoes
Roasted broccoli is the king of vegetative flavor, especially when accompanied by cheerful notes of lemon and tomato.View recipe »