A chocolate pudding that earns not one, but TWO Guiding Stars? Seems too good to be true, doesn’t it? This decadent treat is made simple, natural ingredients that provide enough nutritious value to let you indulge in a touch of agave nectar for sweetness. The protein and heart-healthy fat of almond butter paired with avocado make this pudding a very filling dish, so we recommend eating it as a snack or planning to eat it as your serving of healthy fat for the day.
I know what you’re thinking, “chocolate and avocado?” You’re going to have to trust us on this one. It’s a star-worthy recipe that your family will look forward to time and again.
Servings: 4 (72 G)
Prep Time: 10 min.
Cook Time: 10 min.
- ⅛ cup almond butter
- 2 Tbsp. dark agave
- 2 Tbsp. cocoa powder
- small pinch sea salt
- 1 medium avocado, seeded and peeled
- 1 tsp. vanilla
- Pinch cinnamon or cayenne
- Throw all ingredients into a food processor and process until smooth.
- Scoop mixture into bowls and enjoy!