On February 1st we updated our algorithm. Foods with DHA/EPA and omega-3 fatty acids will now receive credits. Foods with artificial colors and dyes will now lose a star. The % DV for vitamins, minerals and fiber has been updated to align with the FDA’s latest Dietary Reference Intakes.
These are big changes that are making our program even stronger. Integrity and relevancy are such important parts of the Guiding Stars program and these updates support these standards. So what does this mean for some of your favorite foods and recipes? The stars are just that much better at guiding you to foods with:
|Whole Grains||Added Sugar|