Posts By: ecaton

University of North Dakota Dares to Cook

by in Guiding Stars News

Elizabeth Caton

Our partners at the University of North Dakota Dining Services just hosted a student cooking competition, “Chopped” style. In the final cook-off, the leading teams were given beef tenderloin and had to prepare dishes including one fruit, one whole grain, and one vegetable from a carefully chosen list as well as the secret ingredient: radishes. We were delighted to support this fantastic effort by donating prizes.

University of North Dakota Dares to Cook