Finding nutritious foods in the grocery store is as easy as 1, 2, 3 with Guiding Stars, but cooking those ingredients can sometimes be challenging. These recipes are designed to be easy to make while offering the highest nutrition. Our test kitchen especially recommends the mujaddara–this dish was new to them and for simplicity and flavor, it can’t be beat.
One of our favorite things to do is take a look at our analytics to see which recipes are getting the most love. Without further ado, these are the recipes that you all kept coming back for in 2017!
These recipes were carefully chosen for the 2018 recipe calendar.
Whether you’re the designated driver or trying to be kind to your body, there are a range of reasons for avoiding the alcoholic options at the holiday parties this year. Don’t feel like this means you can’t drink anything but sparkling water, though! With these fruit-first recipes, you can enjoy a sweet beverage and give your body a little nutrition at the same time.
Whether folks are following plant-based diets out of concern for their health, compassion for animals, or care for the environment, vegan eating is on the rise. If you are your guests are trying to avoid animal products this Thanksgiving, these recipes (with minor modifications) will help you get flavor on the table without compromising your commitment to eating plants.
Your root vegetables, at any rate. Fall is the perfect time to enjoy unique root veggies in season. Boiled them and mashing them, however, is far from the only way to enjoy their starchy deliciousness.
September is Family Dinner Month, and with good reason! Eating at home is a great way not only to bond with your family, but also to enjoy new flavors while keeping your sodium low, your budget trim and your nutrition high. These recipes offer inspiration to keep family dinner night fun and interesting without breaking the bank.
Hot, cold, wrap, or taco: sandwiches come in a lot of shapes and sizes, and they’re all fantastic. Whether you want an easy-to-eat packed lunch or a finger-food dinner, there’s just something deeply satisfying about tasty fillings wrapped in bread. Here are a few recipes to indulge your sandwich craving…responsibly.