Healthy Replacements You Can Make in Your Kitchen

You don’t need to spend a lot to lose a lot (of calories, that is). Try these replacements to make your kitchen – and your cooking habits a little healthier.

Use extra virgin olive oil (or even my Mom’s favorite – sesame oil, which can be used at higher temperatures without burning) instead of butter.

One of my favorite tricks is using fat free (or low fat) plain or flavored yogurt instead of oil when I make brownies. It depends on what you’re making, but there are probably a ton of baking recipes where this trick could be used.

Use egg whites instead of whole eggs – you’ll lose a lot of cholesterol and fat, but maintain the protein.

Love your fruity cocktails? I know they’re yummy, but replace that full-of-sugar juice with soda water in your mixed drinks, and you’ll lose a ton of the calories.

Get rid of your bleached white flour and replace it with whole wheat for all of your baking and cooking.

What is your favorite replacement in the kitchen?

Nicki Hicks is a fitness and nutrition enthusiast with a passion for all things healthy and organic. A web marketing specialist and search geek at flyte new media by day, Nicki works to increase her clients’ search engine visibility. By night, you might find Nicki coaching, practicing yoga, or pretending to be an artist. Nicki regularly contributes to the Guiding Stars blog.

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