Cooking at home is a fantastic way to save a little money and dramatically improve your nutrition. That doesn’t mean you can enjoy incredible flavor! This easy skillet could pass for an entrée at plenty of hip eateries, and by making it at home, your control over the amount of salt and the types of fat used for cooking make great nutrition an easy win.
Quinoa & Chicken Enchilada Skillet
This looks and tastes like a dish you'd gladly order at a restaurant, and with the balance of lean protein, whole grains, veggies, and heart-healthy fat, it's a well-balanced meal to cook at home.View recipe »