Category: Nutrition Science

When thinking about eating during the holiday season, mindfulness might not be the first thing that comes to mind! That’s okay…and expected, really. The holidays themselves and the various food scenarios that come with it mean different things to different people. One person’s traditional multi-day preparation for an elaborate Feast of 7 Fishes sounds like someone else’s recipe for multi-day anxiety, for example. But beyond that, this time of year often comes linked with busy-ness, stress, and worries.

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This time of year, we see orange foods all around us. We associate orange with autumn, and also with energy and vibrancy. Of course, we know that some of our favorite orange foods come by their color naturally (although there are some instances where might be fooled—more on that later). Other foods we know are colored somehow to appear orange. This is a little primer on the various ways that foods can acquire their orangey hue—and why those methods may impact your food selection criteria.

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Orange is one of my favorite colors (I use it as an accent color in my kitchen year ‘round). Frankly, I like a lot of foods that are orange, too! I’m not talking about puffed cheese snacks or candy corn (I don’t care for either). I’m going straight for the produce aisle here. If you need a refresher on why you should be putting all that golden goodness on your plates right now, this is it.

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You probably know that Guiding Stars is all about healthy, nutritious food. Follow the Guiding Stars signage throughout the store. Choosing mostly items that earn stars. You’ll automatically and easily end up with a cart full of nutritious food. You might be wondering exactly what we mean by “nutritious,” though, so here’s a little background on Guiding Stars defines the word.

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It seems we all have more demands on our time and attention than we used to. I’m certainly not judging those that have difficulty making family dinners happen. I know how hard it can be to get a meal on the table while also coordinating everyone’s schedules, and when I was a single parent it all seemed even more difficult. Here’s the thing, though: research shows there are some benefits to sitting down at a meal together—for both children and adults—that might convince you that making the effort to have family meals together is a trade-off that will pay off for everyone.

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Did you ever consider how nutrition affected your brain when you were younger? I didn’t think so! But does this sound familiar to you? You walk into a room and can’t remember why you’re there. Or you need to make a hair appointment but can’t recall the name of the salon. Even the “Where are my glasses? Oh, they’re on my head!” cliché rings true to life for lots of people around the age of 50 or so. Taken alone, none of these “senior moments” is too upsetting, but when they become more frequent, it dawns on you that your brain isn’t working quite like it used to. When these incidents start to interfere with your daily life and functioning, it’s called dementia. Dementia ranges from mild to severe, and is generally more common as people get older. Wouldn’t it be great if making some pretty simple dietary changes could help keep our brains healthy as we age?

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Maybe you’re a creature of habit. Or maybe you just adore certain summer fruits and veggies so much that you find you’re getting the same three or four produce items each week. If you’re ignoring everything else out there, you could easily up your nutrition game by branching out in the produce aisle. And if there ever was a time to do this, it’s summertime! Here are a few ideas for how to dig yourself out of the summer produce rut…..

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