Baby spinach and peas are among the earliest treats that become available from the garden or at the farmer’s market. This delicious vegan breakfast dish lets you take full advantage of these, or really any tender spring vegetable, to enjoy those first garden gems of the year.
Tofu Scramble with Greens
Tender, young asparagus is available in spring, and would make a nice seasonal alternative to broccolini in this recipe.
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