Our dietitian, Allison Stowell, and scientific advisor, Kit Broihier, just came back from the 2017 Food and Nutrition Conference and Exposition. They tasted a few new products and brought home some videos of their thoughts and reactions to share.
Alli Tastes Cashew Butter with Chia Seed
Alli tastes a cashew butter mixed with chia seed and topped with raspberry jam: an update on the classic of peanut butter and jelly.
Kit Explains Coconut Jerky
Coconut? Jerky? It’s a peculiar concept. Kit explains what it is and what you can and can’t expect from it.
Alli Tastes Pea Protein Milk
Alli tastes the unsweetened variety of a new milk-like beverage based on pea protein and discusses its nutrition profile and flavor.
Kit Tastes A Plant-Based Dessert
Kit tastes an unsweetened, plant-based dessert, comparing a couple of different flavors.