During this past fall, the USDA hosted a video contest for kids. The challenge: create a 30-second video with tips for making half your plate fruits and veggies, without busting the bank.
Category: Healthy Kids
MyPlate Fruit & Veggies Video Challenge: Week 6
MyPlate Fruit & Veggies Video Challenge: Week 5
MyPlate Fruit & Veggies Video Challenge: Week 4
MyPlate Fruit & Veggies Video Challenge: Week 3
During this past fall, the USDA hosted a video contest for kids. The challenge: create a 30-second video with tips for making half your plate fruits and veggies, without busting the bank. We’re excited about all these kids and their great ideas. Kids motivating other kids (and adults!) to eat more fruit and vegetables is a three-star idea.
MyPlate Fruit & Veggies Video Challenge: Week 2
During this past fall, the USDA hosted a video contest for kids. The challenge: create a 30-second video with tips for making half your plate fruits and veggies, without busting the bank. We’re excited about all these kids and their great ideas. Kids motivating other kids (and adults!) to eat more fruit and vegetables is a three-star idea.
MyPlate Fruit & Veggies Video Challenge: Week 1
During this past fall, the USDA hosted a video contest for kids. The challenge: create a 30-second video with tips for making half your plate fruits and veggies, without busting the bank. We’re excited about all these kids and their great ideas. Kids motivating other kids (and adults!) to eat more fruit and vegetables is a three-star idea.
The New Lunch Standards
On January 25th I was invited to take part in a conference call preceding First Lady Michelle Obama’s announcement of the new National School Lunch Program standards. Hosted by Agriculture Secretary Tom Vilsack and Chef Rachael Ray, the purpose of the call was to update the media and other involved parties on the changes to the standards before the official announcement was made. These changes are a step in the right direction. As common sense as they seem, these improvements are truly revolutionary, and they will help ensure a higher standard of school food for the millions of children eating school lunches like these every day. But we should guard against allowing ourselves to think for one minute that our work is done or that the problem of substandard school food is solved.