There are few savory dishes on this planet that would be harmed by the addition of garlic and onion, and it’s no secret that countless recipes begin with onion and garlic together in some way. For the home cook who doesn’t have a sous chef to pass onion mincing off on, tackling these flavorful and strong-smelling essentials can be one of the big deterrents to making food from scratch. We’ve found some video that demonstrate great techniques you can put to work at home with little practice to make these chores easier…and less smelly.