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Celiac Awareness Month: Gluten-free Flour Options

May 2, 2016May 3, 2016 by Recipes

Scientific advisor Kit Broihier joins Maine’s WCSH6 to talk about some gluten-free flour options.

Posted in VideosTagged celiac disease, gluten-free flours

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1 star is good nutritional value, 2 stars is better nutritional value, and 3 stars is best nutritional value. Delicious recipes with a healthy touch. Look for new star-worthy recipes each week.

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