Found 466 recipes within: Entrees

Curried Veggie Rice Bowl

You can make this recipe from common pantry staples in very little time, especially if you’ve got leftover rice from another meal! Any mix of vegetables in your freezer will work. Feel free to get creative with what you toss in!

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Chicken Fajita Bowls

If you’ve got cooked rice on hand, these bowls come together in no time flat. Like a little extra spice? Kick the heat up a notch with a dash of your favorite hot sauce.

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Chicken Fajita Bowls

Tofu Quiche

Vegan cooking has never been more delicious! The key to the cheesy flavor of this dish is the nutritional yeast, which can usually be found with seasonings in the spice section or natural foods section of your grocery store. Roasting the vegetables may seem like a silly step, but trust us: the flavor boost is… Read more »

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Lemon Dal

Get these lentils going in the afternoon for a tasty meal at dinnertime. Serve with whole-grain pita bread–the fresher, the tastier! This is the perfect nutritious comfort food to take for lunch at the office.

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Lemon Dal

Chickpea Salad

Make a full batch of the roasted chickpeas and enjoy the leftovers for snacks. Added to salads, they offer a nice, flavorful crunch that, packed with protein and fiber, will keep you full.

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