Instant brown rice is the key to making this easy dinner a quick dish without compromising on your whole grains. Depending on the size of your chicken breasts and the nutritional needs of the folks you’re feeding, you may be able to stretch this recipe to feed six people with an extra half cup of… Read more »
Found 491 recipes within: Entrees
Smoked salmon can be a pricey ingredient, but don’t feel like you have to purchase it specially to make this salad. If you’ve got a leftover filet of salmon or trout from a favorite recipe, stretch it into two servings with a can of beans and some fresh produce for a delicious meal that will… Read more »
Red beans and rice are a classic New Orleans dish. This version is a little lighter on both the salt and the saturated fat, but not light in flavor. Use cayenne pepper and hot sauce to adjust the heat to suit your personal preferences.
Spaghetti with tomato sauce is an American favorite. Instead of making the meal more filling by adding ground meat, stir in canned beans! If you’ve got beans leftover from another recipe, add them instead.
Assembling eggrolls is a hassle and a half, and the deep-frying process doesn’t exactly add a lot of nutritional benefit. This vegetable-heavy mix served over brown rice is made with half pork and half turkey for a nice balance of flavor and smart eating choices.
This recipe is dependent on making up a batch of Roasted Garlic Cauliflower Soup in advance and reserving half to function as the vegan cheese sauce in this recipe. You can use the sauce straight up over pasta, but to give this meal more substance, we’ve suggested some hunger-quenching add-ins.
Bored with your every day salad? This little culinary adventure is worth exploring. Warm, curried tempeh over massaged kale is a tangy, sweet and spicy treat you’ll love. Adjust the amount of chili to suit your preference for heat.