The mix of vegetables in this recipe isn’t as important as the balance of starchy to non-starchy. Feel free to play with whatever is available near you. Just remember to steam the starchy vegetables for a nice texture throughout the dish.
Hummus masabacha is, at its heart, just hummus with some whole chickpeas in it. The trick to really fantastic hummus masabacha is to start from scratch and infuse those chickpeas with tons of flavor by cooking them yourself. It’s slow: they need time to get thoroughly tender, but the effort is well worth the end […]
For a little decorative flair, make an ice ring set with cranberries and rosemary in a bundt pan. Keeping this nutritionally beneficial is dependent on picking juices that are sweetened with a mix of other juices, not with added sugar.
This dressing is thick and sweet because of the pureed carrots. Paired with spicy ginger and a bit of Asian-inspired flavoring, this is the perfect topping for any kind of salad. Try it drizzled over half a sliced avocado for a decadent treat.
A ragu is a slow-cooked tomato sauce that’s wonderful for a slow weekend dinner. Start it mid-morning and let it cook all day. Your house will smell amazing, and your taste buds will thank you come dinnertime.
If you’re looking for the perfect main course to wow at a vegetarian feast, look no further than this excellent salad. It’s also an excellent meal to make ahead to reheat throughout the week for lunches.
This filling pasta dish comes together in the time it takes to boil spaghetti, and it’s a treat your family will love.
There are two tricks to great vegan sour cream. First: if you’re intending to eat vegan regularly, consider investing in a powerful blender to ensure the smoothest possible puree. Second: Find out the best place to source nutritional yeast–the flavor is phenomenal.