Found 543 recipes within: Vegan

Roasted Cauliflower Steaks

Cauliflower “steaks” are delicate, so leave the stem intact to help them hang together and handle gently at all stages. We’ve recommended a shawarma spice blend, but the lovely thing about cauliflower is that it plays well with all manner of spices. Use any salt-free spice mix you enjoy.  

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Roasted Cauliflower Steaks

Roasted Gnocchi Vegetables

This dinner is quick and easy and scrumptious. Roasting gnocchi gives it a nice crispy exterior that you’ll love. You can use fresh, frozen, or shelf-stable interchangeably for this recipe.  

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Hot or Cold Chai Smoothie

There’s no actual tea in this smoothie, but the warm spices will fill your senses like a good cup of chai. By soaking and pureeing cashews, you’re essentially creating something like a think cashew milk, sweetened lightly by a few dates.

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Squash Curry

As with many curries, this dish relies on coconut milk for liquid. Not all coconut milks are created equal, though. The coconut milk in a can is much higher in saturated fat, so we suggest trying the unsweetened coconut milk drinks that are sold from the dairy-free refrigerated case. Look for the Guiding Stars on… Read more »

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Khichuri

This popular Indian comfort food is a thick stew packed with wonderful vegetables. It’s is traditionally served with papadums, although naan is also a tasty option if you can’t find papdums locally. Split yellow mung beans, which are also sold under the name moong dal, can be swapped with red lentils or yellow split peas… Read more »

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Salt-Free Ras el Hanout

Slightly sweet, lightly spicy, and richly complex, ras el hanout is the spice blend at the heart of Moroccan cooking. While spice blends don’t offer enough calories per serving to rate for better or for worse, this blend deliberately leaves out the salt to make it easier for you to adjust the sodium levels in… Read more »

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