Hummus masabacha is, at its heart, just hummus with some whole chickpeas in it. The trick to really fantastic hummus masabacha is to start from scratch and infuse those chickpeas with tons of flavor by cooking them yourself. It’s slow: they need time to get thoroughly tender, but the effort is well worth the end… Read more »
Found 91 recipes within: Dressings, Dips and Spreads
This dressing is thick and sweet because of the pureed carrots. Paired with spicy ginger and a bit of Asian-inspired flavoring, this is the perfect topping for any kind of salad. Try it drizzled over half a sliced avocado for a decadent treat.
There are two tricks to great vegan sour cream. First: if you’re intending to eat vegan regularly, consider investing in a powerful blender to ensure the smoothest possible puree. Second: Find out the best place to source nutritional yeast–the flavor is phenomenal.
Slightly sweet, lightly spicy, and richly complex, ras el hanout is the spice blend at the heart of Moroccan cooking. While spice blends don’t offer enough calories per serving to rate for better or for worse, this blend deliberately leaves out the salt to make it easier for you to adjust the sodium levels in… Read more »
Chimichurri is a sauce that is traditionally served with meat. You can certainly use this sauce with your favorite cuts of meat, but it truly shines as a dressing for roasted vegetables or even your favorite cold salad.
Frosting is an easy menu item to remove to cut back on the sugar impact from dessert, but let’s face it: sometimes you just want frosting. On a cupcake or on a spoon, it’s a pleasure. This nutritious variation on chocolate frosting can be tweaked with spices like cinnamon or nutmeg to fit whatever you’re… Read more »
This good-sized batch of hummus is the perfect appetizer for a fall or holiday gathering. Serve with sliced apples and whole-grain crackers.