Frosting is an easy menu item to remove to cut back on the sugar impact from dessert, but let’s face it: sometimes you just want frosting. On a cupcake or on a spoon, it’s just a pleasure. This nutritious variation on chocolate frosting can be tweaked with spices like cinnamon or nutmeg to fit whatever… Read more »
Found 87 recipes within: Dressings, Dips and Spreads
This good-sized batch of hummus is the perfect appetizer for a fall or holiday gathering. Serve with sliced apples and whole-grain crackers.
Combine two beloved party foods–hummus and pizza–for a flavorful dip you won’t be able to get enough of. Serve with whole grain pita slices and your favorite pizza vegetables. Make it a fun party feature by offering small amounts of chopped pizza toppings (like olive, mushrooms, and artichoke heart) for people to stir in to… Read more »
Lentils are a nutritious food that easily picks up lots of flavor, making them a great option for a tasty and flexible dip. Play around with herbs and spices to give this basic dip your own spin.
Did you know that pesto can be made not only with just about any green, but with a wide variety of vegetables? Asparagus is the superstar in this recipe, and just like any other pesto, you can make it last longer by freezing it.
Rich as frosting, this is a spread best savored as a treat in small servings. While similar to Nutella, this spread has a darker chocolate taste with notes of brown sugar.
Use the freshest lemon juice for the best possible flavor. To peel the chickpeas, pinch them between your fingers until the flesh pops out of the skin. It goes faster than you might think and is worth improved texture.