Roasted Garlic Cauliflower Soup

One Guiding Stars iconOne Guiding Stars indicate good nutritional value.

This soup is, as advertised, a soup, but the presence of nutritional yeast and coconut milk team up to make it a cheesy, creamy, luscious treat that make it work like a vegan cheese sauce. Try serving it over pasta for a vegan mac & cheese: you’ll be surprised how good it is. Freeze the […]

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Turkey-Bacon Crostini

One Guiding Stars iconOne Guiding Stars indicate good nutritional value.

If you’re hosting multiple gatherings around Thanksgiving, this recipe is a clever way to turn yesterday’s turkey into tonight’s scrumptious nibble. Leftover chicken would work equally well.

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Vegan Mac & Cheese

Two Guiding Stars iconTwo Guiding Stars indicate better nutritional value.

This sauce in this recipe is essentially a half batch of Roasted Garlic Cauliflower Soup. You can make this dish in a snap by making a full soup recipe and freezing it in portions. Defrost in the microwave when you’re ready to make mac and “cheese.” You can use the sauce straight up over pasta, […]

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Pasta Chicken Skillet

Pasta Chicken SkilletThree Guiding Stars iconThree Guiding Stars indicate the best nutritional value.

This recipe is a great way to use up leftover chicken and vegetables to create a delicious, easy meal. If you don’t have peas and carrots in the freezer, any odds and ends of frozen vegetables will do the job.

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Chicken Fried Rice

Chicken Fried RiceTwo Guiding Stars iconTwo Guiding Stars indicate better nutritional value.

Fried rice is a delightful dish, and it’s easier to make at home than you might realize. The trick to success is to start with cold rice, making this a perfect dish for repurposing rice leftover from last night’s meal.

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