Assembling eggrolls is a hassle and a half, and the deep-frying process doesn’t exactly add a lot of nutritional benefit. This vegetable-heavy mix served over brown rice is made with half pork and half turkey for a nice balance of flavor and smart eating choices.
Found 491 recipes within: Entrees
This recipe is dependent on making up a batch of Roasted Garlic Cauliflower Soup in advance and reserving half to function as the vegan cheese sauce in this recipe. You can use the sauce straight up over pasta, but to give this meal more substance, we’ve suggested some hunger-quenching add-ins.
The vegetables and seasonings in this recipe are a classic combination that can be used with any lean protein. Mix it up and try it with fish or pork tenderloin, or even marinated tofu!
Cream of celery soup might sound like some salty goo your grandmother dumped out of a can to coat a piece of chicken back in the sixties, but trust us. When you make your own celery soup from scratch, you’ll find it to be not only dead simple, but also worth the effort and worth… Read more »
Thick, creamy, and spicy, this stew is full and flavorful. You can eat it like a soup or spoon it over cooked brown rice to feed a larger crowd.
This simple pasta dish is quick to make, and by replacing part of your pasta with zoodles is a great way to up the amount of vegetables in your meal.
Serve this simple curry with some cooked brown rice, quinoa, or whole grain naan. If you’ve got leftovers, this is a fantastic dish to reheat for lunch.