Hummus masabacha is, at its heart, just hummus with some whole chickpeas in it. The trick to really fantastic hummus masabacha is to start from scratch and infuse those chickpeas with tons of flavor by cooking them yourself. It’s slow: they need time to get thoroughly tender, but the effort is well worth the end… Read more »
Found 173 recipes within: Appetizers and Snacks
Mushrooms compete with meat for satiety, making them a brilliant choice for vegetarian main courses or sides to cut down on the meat on your plate.
If you have not gotten on board the no-knead bread train yet, hop aboard, Cassidy. It’s gorgeous. Crackly, chewy, fragrant, yeasty goodness and it won’t take up more than 10-15 minutes of your day. That being said, it’s a unique beasty, and the rules vary a bit, so we tested the stuffing out of this… Read more »
The red onion jam used to top the fritters in this recipe is a delightful condiment for many things, but on these simple fritters, it will make you believe in zucchini again. The chickpea flour used here is a wonderful ingredient to play with and is probably available near the Indian foods section in your… Read more »
Keeping the sodium level in this recipe for savory snack bars low is dependent on choosing unsalted smoked almonds. If you can’t find them, choose plain, unsalted almonds instead and be sure to include the liquid smoke, which can be found with the spices.
Can you buy pita at the store? Of course. Do they take some time and effort? Naturally. Then is it really worth the hassle of making them fresh? You betcha. Truly fresh pita bread is a beast entirely unlike anything you can buy in the store, and as breads go, it’s one of the easiest… Read more »
You can make this snack mix peanut-free by swapping in almonds, pumpkin seeds or soy nuts. By making this at home, you have control over the amount of salt and sugar used to make this flavorful, crunchy snack mix.