Found 898 recipes within: Vegetarian

Cherry Chunk Overnight Oats

You can use frozen or fresh cherries interchangeably in this recipe. If you want the chocolate to hold some chunk form instead of melting in to flavor the oatmeal evenly, heat the oatmeal for less time.  

Continue Reading »

Portobello Pot Roast

If you can find vegan Worcestershire, you can make this dish completely vegan. Packed with deep umami flavors, you’ll certainly find it a satisfying alternative to a meat-based roast, no matter how much you love beef.  

Continue Reading »

Roasted Cauliflower Steaks

Cauliflower “steaks” are delicate, so leave the stem intact to help them hang together and handle gently at all stages. We’ve recommended a shawarma spice blend, but the lovely thing about cauliflower is that it plays well with all manner of spices. Use any salt-free spice mix you enjoy.  

Continue Reading »

Roasted Cauliflower Steaks

Roasted Gnocchi Vegetables

This dinner is quick and easy and scrumptious. Roasting gnocchi gives it a nice crispy exterior that you’ll love. You can use fresh, frozen, or shelf-stable interchangeably for this recipe.  

Continue Reading »

Carrot Cake Oatmeal

Overnight oatmeal is a bandwagon you want to be on, my friend. It’s a flexible concept–whatever your preferred oats, your preferred milk…it’ll work. This carrot cake inspired combo knocked our socks off, but place around with your favorite fruits, nuts and spices to make it your own. It keeps well for about a week, so… Read more »

Continue Reading »

Cranberry Spice No-Knead Bread

If you have not gotten on board the no-knead bread train yet, hop aboard, Cassidy. It’s gorgeous. Crackly, chewy, fragrant, yeasty goodness and it won’t take up more than 10-15 minutes of your day. That being said, it’s a unique beasty, and the rules vary a bit, so we tested the stuffing out of this… Read more »

Continue Reading »