Ingredients
- 1 lb. skinned tuna steak, quartered
- 1 Tbsp. cajun seasoning blend
- ½ Tbsp. garlic powder
- 2 sweet snack peppers, roasted
- ¼ cup mayo
- ½ tsp. hot sauce
- 2 tsp. lime juice
- ¼ tsp. salt
- 4 slices pineapple
- 8 leaves green leaf lettuce
- 4 whole-wheat buns
Tip: Screenshot this list for easy reference while shopping
Instructions
- Heat grill to medium-high heat. Season both sides of the fish with cajun seasoning and garlic powder.
- Grill seasoned fish and pineapple to desired doneness (3-5 minutes per side).
- In a food processor, combine peppers, mayo, hot sauce, lime juice, and salt.
- Assemble the burgers with fish, pineapple, lettuce, and pepper sauce.