Found 305 recipes within: Sides

Oil-Free Curried Roasted Vegetables

The mix of vegetables in this recipe isn’t as important as the balance of starchy to non-starchy. Feel free to play with whatever is available near you. Just remember to steam the starchy vegetables for a nice texture throughout the dish.  

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Squash Lentil Salad

If you’re looking for the perfect main course to wow at a vegetarian feast, look no further than this excellent salad. It’s also an excellent meal to make ahead to reheat throughout the week for lunches.  

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Vegan Sour Cream

There are two tricks to great vegan sour cream. First: if you’re intending to eat vegan regularly, consider investing in a powerful blender to ensure the smoothest possible puree. Second: Find out the best place to source nutritional yeast–the flavor is phenomenal.  

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Pomegranate Millet Salad

Millet is a fantastic grain to roll into your diet, and this salad is a gorgeous way to do it. Pomegranate is a perfect flavor to enjoy during the fall, when it’s in season, although some stores offer the seeds independently for longer than the whole fruits are available.  

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Roasted Cauliflower Steaks

Cauliflower “steaks” are delicate, so leave the stem intact to help them hang together and handle gently at all stages. We’ve recommended a shawarma spice blend, but the lovely thing about cauliflower is that it plays well with all manner of spices. Use any salt-free spice mix you enjoy.  

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Roasted Cauliflower Steaks

Roasted Gnocchi Vegetables

This dinner is quick and easy and scrumptious. Roasting gnocchi gives it a nice crispy exterior that you’ll love. You can use fresh, frozen, or shelf-stable interchangeably for this recipe.  

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