Curried Vegetable Lo Mein

Number of Servings: 4 (257 g)
Active Time: 20 min.
Total Time: 20 min.
Curried Vegetable Lo Mein

Curry powder brings a sweet, bold flavor to a classic noodle stir-fry dish, giving a colorful array of veggies a little extra verve. Leftovers can be eaten cold or hot the next day.

Tip: If you can’t find lo mein noodles at your grocery store, linguine is a reasonable substitute.


  • 8 oz. lo mein noodles
  • 1 Tbsp. canola oil
  • 1 Tbsp. thinly sliced ginger
  • 3 cloves garlic, minced
  • 1 Tbsp. curry powder
  • ½ tsp. brown sugar
  • ¾ cup low-sodium vegetable broth
  • 1 cup matchstick-cut carrots
  • 1½ cups thinly sliced bell pepper
  • 1 cup sliced shiitake mushrooms
  • 2 cups bean sprouts
  • ½ cup sliced scallions
  • 1 Tbsp. toasted sesame oil
  • 2 Tbsp. low-sodium soy sauce


  1. Cook noodles according to package directions.
  2. While noodles cook, heat the canola oil in a large nonstick skillet over medium-high heat. Sauté the ginger, garlic, curry powder, and sugar until fragrant (30 seconds).
  3. Stir in the vegetable broth and bring to a boil (5 minutes).
  4. Add the carrot, pepper, and mushrooms. Cook, covered, until vegetable start to soften (2 minutes).
  5. Add the sprouts and scallions. Cook, uncovered, until sprouts are just warm (1 minute).
  6. Stir in cooked noodles, sesame oil, and soy sauce. Cook until heated through (2 minutes).

Nutrition Facts

4 servings per container

Serving Size 257 g

Amount per serving
Calories 370
% Daily Value*
Total Fat 10.5g 14%
Saturated Fat 1.5g 8%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 4.5g
Cholesterol 0mg 0%
Sodium 345mg 15%
Total Carbohydrate 57g 21%
Dietary Fiber 6g 21%
Total Sugars 5g
Includes 1g Added Sugars 2%
Sugar Alcohol 0g
Other Carbohydrate 42g
Protein 15g
Vitamin D 0.1mcg 0%
Calcium 75.2mg 6%
Iron 3.6mg 20%
Potassium 630mg 15%
Vitamin A 301.9mcg 35%
Vitamin C 54.2mg 60%
Vitamin E 1.9mg 15%
Vitamin K 35.8mcg 30%
Thiamin 0.7mg 60%
Riboflavin 0.4mg 30%
Niacin 9.1mg 60%
Vitamin B6 0.4mg 25%
Folate 319mcg 80%
Vitamin B12 0mcg 0%
Biotin 1.1mcg 4%
Chloride 8.3mg 0%
Pantothenate 1.2mg 20%
Phosphorus 237.5mg 20%
Iodine 0.6mcg 0%
Magnesium 80.4mg 20%
Zinc 1.8mg 20%
Selenium 38.7mcg 70%
Copper 0.4mg 45%
Manganese 1.2mg 50%
Chromium 0.1mcg 0%
Molybdenum 4.9mcg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Lo Mein Noodles (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low Sodium Vegetable Broth (water, Organic Carrots, Organic Celery, Organic Onions, Organic Leeks, Organic Tomato Puree (organic Tomatoes, Sea Salt, Citric Acid), Organic Mushrooms, Organic Garlic, Organic Spices, Organic Sea Salt), Soybean Sprouts, Bell Pepper, Carrots, Shiitake Mushrooms, Scallions, Low Sodium Soy Sauce (water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate: Less Than 1/10th Of 1% As A Preservative), Canola Oil, Sesame Oil, Garlic, Ginger, Curry Powder (spices, Turmeric, Garlic, Silicon Dioxide), Brown Sugar.

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