In India, the country of origin for this concoction, cilantro is called coriander. If you’ve seen coriander-mint chutney, this is the same thing. It’s commonly served as part of the appetizer sauces in Indian restaurants. Serve as a dipping sauce for your favorite Indian appetizers or as a sauce for chicken.
Ingredients
- ½ cup fresh cilantro
- ½ cup fresh mint
- ¼ cup chopped red onion
- 2 Tbsp. lemon juice
- 1 Tbsp. water
- ⅛ tsp. sugar
- 1 chili pepper, coarsely chopped
- 1 (½") piece peeled fresh ginger
Directions
- To prepare chutney, combine all the ingredients in a food processor or blender. Process until smooth.
Nutrition Facts
4 servings per container
Serving Size 28 g
Amount per serving | ||
---|---|---|
Calories | 10 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Polyunsaturated Fat 0g | ||
Monounsaturated Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 5mg | 0% | |
Total Carbohydrate 2g | 1% | |
Dietary Fiber 0.5g | 4% | |
Total Sugars 1g | ||
Includes 0g Added Sugars | 0% | |
Sugar Alcohol 0g | ||
Other Carbohydrate 1g | ||
Protein 0g | ||
Vitamin D 0mcg | 0% | |
Calcium 12.2mg | 0% | |
Iron 0.2mg | 0% | |
Potassium 55mg | 2% | |
Vitamin A 14.3mcg | 2% | |
Vitamin C 6mg | 6% | |
Vitamin E 0.1mg | 0% | |
Vitamin K 6.4mcg | 6% | |
Thiamin 0mg | 0% | |
Riboflavin 0mg | 0% | |
Niacin 0.2mg | 0% | |
Vitamin B6 0mg | 0% | |
Folate 8.7mcg | 2% | |
Vitamin B12 0mcg | 0% | |
Biotin 0.4mcg | 0% | |
Chloride 2.5mg | 0% | |
Pantothenate 0.1mg | 0% | |
Phosphorus 7.5mg | 0% | |
Iodine 0.2mcg | 0% | |
Magnesium 5mg | 2% | |
Zinc 0.1mg | 0% | |
Selenium 0.1mcg | 0% | |
Copper 0mg | 0% | |
Manganese 0.1mg | 4% | |
Chromium 0mcg | 0% | |
Molybdenum 0.5mcg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Red Onion, Lemon Juice, Water, Peppermint, Cilantro, Serrano Pepper, Ginger Root, Sugar.
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