Roasted Tomato Sauce

Roasted Tomato SauceOne Guiding Stars iconOne Guiding Stars indicate good nutritional value.

Start with scratch for the most amazing tomato sauce! Stoneware or enameled cast iron is best for this recipe, but any non-reactive (i.e., not plain cast iron or light-colored aluminum) will work fine. The additions of fresh basil leaves and a bit of fresh orange juice brighten all of the flavors and balance the deep […]

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Avocado Pico de Gallo

Avocado Pico de GalloTwo Guiding Stars iconTwo Guiding Stars indicate better nutritional value.

This pico is great to have over a steak, in a wrap with some diced chicken, with some low-fat cheese for a quesadilla and so much more. Use all fresh ingredients and store in an air-tight container and it lasts for 4-5 days.

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Roasted Brussels Sprouts & Shallots

Roasted Brussels Sprouts and ShallotsThree Guiding Stars iconThree Guiding Stars indicate the best nutritional value.

It’s worth the wait to caramelize the shallots. Their sweetness compliments the earthiness of the Brussels sprouts. This is a perfect holiday dish to share with a crowd.

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Greek Pasta Salad

Greek Pasta SaladTwo Guiding Stars iconTwo Guiding Stars indicate better nutritional value.

If you can cook pasta, you can make this delicious salad!  To turn it into a complete meal, add a can of rinsed and drained chickpeas or beans. Perfect to send along for a packed lunch!

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