Add some zing and crunch to your salad or snack routine with this simple dish. Don’t be afraid to play with the spice mix! Taste it before you add it to the beans and tailor it to your preferences.
Roasted Curried Chickpeas
Dish: Sides
Baked Potatoes Primavera
Microwaves get a bad rap for cooking, but with tasks like baking potatoes, they’re brilliant. A microwave can save you time and produce a potato that’s just as hot and fluffy as the oven. Topped with sour cream and your choice of frozen veggies, this fresh take on baked potatoes is worth a try.
Apple Pecan Rice Stuffing
Stuffing, we hope it goes without saying, is best when it’s, well…not stuffing. While you could put this into your turkey instead of baking it on its own, we think the flavor makes it a dish that can stand beautifully alone.
Citrus Roasted Squash & Sweet Potatoes
Move over, mashed potatoes, there’s a new favorite veggie puree in town! It’s orange, it’s sweet, it’s zesty, and your family will beg you to make it time and again.
Winter Squash Gratin
Winter squash is sweet and lovely. Baked to perfection and topped with a crust of breadcrumbs, it’s the perfect side for any family dinner…up to and including a holiday feast. Tip: For Thanksgiving, you could prep everything but the breadcrumbs a day or two in advance, refrigerating until ready to bake.
Roasted Brussels Sprouts With Pistachio & Shallot
This dish will win over even those who don’t think they like Brussels sprouts, and with a boost of protein from the pistachios, the leftovers makes a great snack…assuming there are any leftovers. Tip: For a little extra sweetness, sauté the shallots lightly in part of the olive oil before roasting them with the Brussels […]
Roasted Edamame
Whether you’re looking for a side or a snack, roasted edamame are sure to be a win for your family. Experiment with adding your favorite herbs and spices. Best hot and still good cold, edamame are also a great way to add a bit of filling fiber and protein to a basic salad for a […]
French Lentils With Chard
A perfect dinner for those nights when you could just use something hearty and warm, this classic French lentil stew is a vegetarian delight. Simple to prepare and comforting to the senses, once you make this, you’ll want to keep lentils on hand more often. If you can’t wait around for the lentils to cook, […]