Winter Squash Gratin

Number of Servings: 6 (208 g)
Active Time: 15 min.
Total Time: 2 hours
Winter Squash Gratin

Winter squash is sweet and lovely. Baked to perfection and topped with a crust of breadcrumbs, it’s the perfect side for any family dinner…up to and including a holiday feast.

Tip: For Thanksgiving, you could prep everything but the breadcrumbs a day or two in advance, refrigerating until ready to bake.


  • 3 lbs. winter squash, peeled and thinly sliced
  • 4 cloves garlic, minced
  • ½ cup chopped fresh parsley
  • 1 Tbsp. fresh thyme
  • 1 tsp. salt
  • Pepper to taste
  • 3 Tbsp. olive oil
  • ¼ cup breadcrumbs


  1. Preheat oven to 375ºF. Coat a 3-quart baking dish with cooking spray.
  2. Toss together all of the ingredients except breadcrumbs. Spread evenly in baking dish and top with breadcrumbs.
  3. Bake until squash is tender (1-2 hours). Serve hot.

Nutrition Facts

6 servings per container

Serving Size 208 g

Amount per serving
Calories 160
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 0mg 0%
Sodium 405mg 18%
Total Carbohydrate 25g 9%
Dietary Fiber 4g 14%
Total Sugars 4g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 15g
Protein 3g
Vitamin D 0mcg 0%
Calcium 103.9mg 8%
Iron 1.8mg 10%
Potassium 710mg 15%
Vitamin A 1034.6mcg 120%
Vitamin C 47.9mg 50%
Vitamin E 3.8mg 25%
Vitamin K 88.2mcg 70%
Thiamin 0.2mg 15%
Riboflavin 0.1mg 0%
Niacin 2.9mg 20%
Vitamin B6 0.3mg 20%
Folate 59.3mcg 15%
Vitamin B12 0mcg 0%
Biotin 0mcg 0%
Chloride 0mg 0%
Pantothenate 0.8mg 20%
Phosphorus 69.3mg 6%
Iodine 0mcg 0%
Magnesium 68.4mg 15%
Zinc 0.4mg 0%
Selenium 1.2mcg 2%
Copper 0.2mg 20%
Manganese 0.4mg 15%
Chromium 0mcg 0%
Molybdenum 9.5mcg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Butternut Squash, Olive Oil, Parsley, Panko (wheat Flour, Salt, Yeast, Sugar, Yeast Food), Garlic, Salt, Thyme.

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