Red Bean Risotto

Red Bean RisottoTwo Guiding Stars iconTwo Guiding Stars indicate better nutritional value.

The hands-on process for turning arborio rice into a creamy dish is entirely worth the work for the flavor and texture. Red beans and kale add visual texture and colorful appeal to make this a beautiful centerpiece for any vegetarian feast. Tip: For sweeter kale, wash it a second time after slicing to remove the bitter […]

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Roasted Beets & Greens with Lemon

Simmered Beet Greens with Roasted Beets, Lemon and YogurtThree Guiding Stars iconThree Guiding Stars indicate the best nutritional value.

There’s nothing quite like using the beet in its entirety from root to leaf. This simple warm salad pairs the hearty simplicity of beets with a dead simple yogurt dressing for a lovely side that would go well with any main dish.

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Spicy Salmon Cornmeal Cakes

Spicy Salmon Cornmeal CakesThree Guiding Stars iconThree Guiding Stars indicate the best nutritional value.

A quick and easy way to have a fantastic and new seafood night! Serve over a slightly wilted kale or spinach salad or as a side with a stir-fry. If you’re cooking from your pantry, you can use 15 ounces of canned skinless, boneless salmon in place of the fresh.

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Sweet Potato Colcannon

Sweet Potato ColcannonThree Guiding Stars iconThree Guiding Stars indicate the best nutritional value.

Colcannon is a traditional Irish dish of mashed potatoes packed with greens. This variation uses sweet potato for a little extra stand-alone flavor and brilliant color on your plate. Tip: This recipe works best with leftover baked sweet potatoes.

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Green Goddess Roasted Potatoes

Spinach-Roasted FingerlingsTwo Guiding Stars iconTwo Guiding Stars indicate better nutritional value.

Spinach acts as a base for a rich green dressing in this delightful side dish, helping to coat potatoes with both flavor and color. When you struggle to get enough green vegetables into your family, every little bit counts.

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Chickpea & Date Tagine

Chickpea & Date TagineTwo Guiding Stars iconTwo Guiding Stars indicate better nutritional value.

Wonderfully spiced chickpeas are complemented by the natural sweetness of dates and served over a fluffy bed of couscous. The recommended serving size here reflects a solid side dish. For an entree, divide between 4-6 people.

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Broccoli Frittata

Broccoli FrittataTwo Guiding Stars iconTwo Guiding Stars indicate better nutritional value.

Made with egg whites, this protein-packed variation on quiche will have everyone in your family looking forward to their next serving of broccoli. If you don’t have tarragon on hand, your favorite herb will do. Use cilantro for a more southwestern flair or herbs de provence for a French twist.

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Sweet Potato & Pear Latkes

Sweet Potato and Pear LatkesThree Guiding Stars iconThree Guiding Stars indicate the best nutritional value.

Latkes take a little more work than many of us have time for on a busy weeknight, but if you’re looking for a little something special for a holiday meal or weekend family dinner, this recipe is just the ticket. Lightly sweet and deliciously crispy, it’s the perfect option for celebrating without compromising on nutrition. Tips: […]

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