Nutritious choices made simple®
Pancetta is essentially an unsmoked bacon. If you prefer a smoky flavor, go ahead and use a few strips bacon instead. Whichever you choose, the technique of using a small amount of meat to punch up your favorite vegetable is a fantastic way to transition to including more produce in your diet without letting go […]
Your guests will love these easy to prepare and smoky treats. Serve with a side of brown rice or corn tortillas for a complete meal you can enjoy.
Add some zing and crunch to your salad or snack routine with this simple dish. Don’t be afraid to play with the spice mix! Taste it before you add it to the beans and tailor it to your preferences.
Microwaves get a bad rap for cooking, but with tasks like baking potatoes, they’re brilliant. A microwave can save you time and produce a potato that’s just as hot and fluffy as the oven. Topped with sour cream and your choice of frozen veggies, this fresh take on baked potatoes is worth a try.
Stuffing, we hope it goes without saying, is best when it’s, well…not stuffing. While you could put this into your turkey instead of baking it on its own, we think the flavor makes it a dish that can stand beautifully alone.
Move over, mashed potatoes, there’s a new favorite veggie puree in town! It’s orange, it’s sweet, it’s zesty, and your family will beg you to make it time and again.
Winter squash is sweet and lovely. Baked to perfection and topped with a crust of breadcrumbs, it’s the perfect side for any family dinner…up to and including a holiday feast. Tip: For Thanksgiving, you could prep everything but the breadcrumbs a day or two in advance, refrigerating until ready to bake.
This dish will win over even those who don’t think they like Brussels sprouts, and with a boost of protein from the pistachios, the leftovers makes a great snack…assuming there are any leftovers. Tip: For a little extra sweetness, sauté the shallots lightly in part of the olive oil before roasting them with the Brussels […]