Found 488 recipes within: Entrees

Pan Bagnat

“Bathed bread” is a traditional French sandwich that is at its best when the oil from the ingredients has a chance to soak into the bread overnight. But if you’re short on time, keep a tub of the salad in the fridge for a few days and scoop onto toasted bread for a quicker meal…. Read more »

Continue Reading »

Curried Veggie Rice Bowl

You can make this recipe from common pantry staples in very little time, especially if you’ve got leftover rice from another meal! Any mix of vegetables in your freezer will work. Feel free to get creative with what you toss in!

Continue Reading »

Chicken Fajita Bowls

If you’ve got cooked rice on hand, these bowls come together in no time flat. Like a little extra spice? Kick the heat up a notch with a dash of your favorite hot sauce.

Continue Reading »

Chicken Fajita Bowls

Tofu Quiche

Vegan cooking has never been more delicious! The key to the cheesy flavor of this dish is the nutritional yeast, which can usually be found with seasonings in the spice section or natural foods section of your grocery store. Roasting the vegetables may seem like a silly step, but trust us: the flavor boost is… Read more »

Continue Reading »

Lemon Dal

Get these lentils going in the afternoon for a tasty meal at dinnertime. Serve with whole-grain pita bread–the fresher, the tastier! This is the perfect nutritious comfort food to take for lunch at the office.

Continue Reading »

Lemon Dal