Mediterranean Chicken Bake

Number of Servings: 6 (377 G)
Prep Time: 20 minutes
Cook Time: 40 minutes
Mediterranean Chicken Bake

The vegetables and seasonings in this recipe are a classic combination that can be used with any lean protein. Mix it up and try it with fish or pork tenderloin, or even marinated tofu!


  • 1 red onion, chopped
  • 1 red bell pepper, chopped
  • 2 garlic cloves, minced
  • 1/2 lb. fingerling potatoes, cut in half
  • 2 (9 oz) pkgs. frozen artichoke hearts, thawed and quartered
  • 1 cup cherry tomatoes
  • 2 Tbsp. capers, drained
  • 4 Tbsp. olive oil, divided
  • 1 tsp. salt, divided
  • 2 tsp. black pepper divided
  • ½ tsp. crushed red pepper flakes, divided
  • 1 Tbsp. fresh oregano, chopped and divided
  • 6 boneless, skinless chicken thighs
  • ½ cup kalamata olives, pitted
  • Juice of 1 lemon
  • ¼ cup feta, crumbled


  1. Preheat oven to 400º F.
  2. On a large baking sheet, toss the onion, bell pepper, garlic, potatoes, artichoke hearts, tomatoes and capers with half the olive oil, salt, pepper, red pepper flakes, and oregano. Spread in a single even layer.
  3. Place the chicken thighs on top of the veggies, spacing them out evenly on the baking sheet. Drizzle the chicken with the remaining olive oil and season with the remaining salt, pepper, red pepper flakes and oregano.
  4. Roast until the chicken has begun to brown on top, and the veggies have softened, about 30 minutes. Remove the pan from the oven and sprinkle with kalamata olives. Return the chicken to the oven and continue to cook until chicken is done, or when the internal temp is 165º F.
  5. Garnish with fresh lemon juice and feta. Serve hot.


Nutrition Facts

6 servings per container

Serving Size 377G

Amount per serving
Calories 405
% Daily Value*
Total Fat 19.5g 31%
Saturated Fat 4g 20%
Trans Fat 0g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 9g
Cholesterol 146mg 48%
Sodium 835mg 35%
Potassium 940mg 27%
Total Carbohydrate 22g 7%
Dietary Fiber 8g 32%
Total Sugars 4g
Sugar Alcohol 0g
Other Carbohydrate 9g
Protein 34g
Vitamin A 25%
Vitamin C 70%
Calcium 10%
Iron 10%
Vitamin D 0%
Vitamin E 10%
Vitamin K 20%
Thiamin 15%
Riboflavin 30%
Niacin 50%
Vitamin B6 50%
Folate 40%
Vitamin B12 15%
Biotin 0%
Chloride 6%
Pantothenate 25%
Phosphorus 40%
Iodine 0%
Magnesium 20%
Zinc 20%
Selenium 50%
Copper 15%
Manganese 15%
Chromium 0%
Molybdenum 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Skinless Chicken Thighs, Artichoke Hearts, Diced Potatoes, Tomatoes, Red Bell Pepper, Onion, Kalamata Olives (kalamata Olives, Water, Red Wine Vinegar, Sea Salt, Extra Virgin Olive Oil), Olive Oil, Lemon Juice, Feta Cheese (milk, Salt, Enzymes, Cheese Cultures), Capers (capers In Vinegar, Water, Salt), Garlic, Oregano, Salt, Black Pepper, Chili Pepper.

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