Spinach and artichoke are a winning combination, and in this cheesy, whole-grain pasta dish, the flavorful duo is bolstered by bright tomatoes.
Looking for a break from tomato soup? Red peppers bring robust flavor that will pair well with your favorite whole-grain bread and a side salad.
Swap out your standby pizza dough with a flavorful vegetable: Portobello mushrooms! Lightly cooking the toppings before baking is the key to stellar flavor and texture.
If you’re looking for a new way to enjoy peas, fresh or frozen, try this simple salad. It will take no time to prep and everyone at the table will be clamoring for more.