Ingredients
- Dry Ingredients:
- 2 cups rolled oats
- 1 cup whole wheat flour
- ½ cup brown sugar
- ½ cup wheat germ
- ¼ cup flax seed
- 2 Tbsp. brewer’s yeast
- 1 tsp. cinnamon
- ¾ tsp. salt
- ½ cup chopped walnuts
- Wet Ingredients:
- ½ cup unsweetened applesauce
- ½ cup vegetable oil
- 1 egg, beaten
- 2 tsp. vanilla extract
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Instructions
- Preheat oven to 350ºF.
- Spray a 9”x13” pan with cooking spray.
- In a large bowl, mix together the dry ingredients. Make a well in the center and add all of the wet ingredients. Mix together well.
- Press mix evenly into prepared pan and bake until firm and just starting to brown at the edges (30 minutes).
- Allow to cool until just set (5 minutes). Divide pan into 16 bars and place on a wire rack to cool.