Ingredients
- Mousse:
- 2 avocados
- ¼ cup cocoa powder
- ⅔ cup unsweetened, plain almond milk
- ¼ cup maple syrup
- 1 tsp. vanilla extract
- 1 tsp. cinnamon
- ¼ tsp. cayenne pepper
- ⅛ tsp. salt
- Toppings:
- ¼ cup mixed nuts
- 4 strawberries, sliced
Tip: Screenshot this list for easy reference while shopping
Instructions
- In a large food processor, blend all mousse ingredients until smooth.
- Divide between 4 ramekins and refrigerate until chilled (1 hour).
- Divide nuts and strawberries between ramekins to serve.