Ingredients
- 1 can (16 oz.) red kidney beans
- 1 medium red onion
- 3-5 tomatoes (or canned tomatoes 1/2 can)
- 1/2 tsp salt (or to taste)
- 1-2 tbsp. cooking oil
- 3/4 tsp cumin seeds
- 1/4 tsp Turmeric powder
- 1 1/2 tsp Garam Masala
- 1 tsp cumin powder
- 1 tsp coriander powder
- 2 tsp ginger-garlic paste
- 4-6 stems cilantro, chopped
Tip: Screenshot this list for easy reference while shopping
Instructions
- Place a pan on medium heat and add oil. Once hot, add cumin seeds and turmeric powder. Allow the cumin seeds to sputter.
- Add ginger-garlic paste and onions and fry until the aroma emits (2-3 minutes).
- Add tomatoes, garam masala, ground cumin, and ground coriander. Sauté until the onion-tomato mixture begins to leave the sides of the pan.
- Add kidney beans, salt, and water (add ½ to 1 cup depending upon the consistency desired). Allow the mixture to boil (4-5 minutes).
- Turn off the heat, transfer into a serving bowl, and garnish with chopped cilantro.
Serve with warm rice or any Indian bread (eg: chapathi or naan).