This salad is served in a bowl lined with a high fiber wrap. Of course, you could fold the whole bowlful into the wrap and eat it with your hands.
Found 169 recipes within: Salads
This make ahead salad is better if allowed to marinate for a bit so that all the flavors develop. It’s worth the wait.
You’re only four ingredients away from a tasty side dish.
Save time by using pre-shredded carrots and frozen edamame. If black rice is hard to find at your local grocery store, brown or wild rice will make solid substitutes. If cilantro is a battleground ingredient in your house, serve it on the side so diners can enjoy it to taste.
Cool, refreshing, summer-y, simple and tasty. Need we say more? OK. Some fresh chopped basil sprinkled on top would be great with this salad.
This recipe is as simple as mixing all your prepared ingredients together and chilling them. Don’t believe it? Check it out for yourself and enjoy the simple, delicious outcome that comes from preparing this recipe.
This salad has a tasty and creamy, yet fat free, dressing that replaces the sour cream and cheese on other taco salads so you won’t feel bogged down when you eat it.