PORTLAND, Maine, (May 15, 2012)—Guiding Stars, the first store-wide nutrition guidance program for rating food, today announced its participation in Jamie Oliver’s Food Revolution Day through its Expert Chef Erin Dow. Dow is among the official participants in this first-ever worldwide day of actions focused on highlighting locally sourced, fresh food and the need for better food education.
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Pink Lady® Brand Apple Earns Three Guiding Stars® for Best Nutritional Value
Yakima, Wash. –Now entering its second decade of providing crisp quality and distinctive flavor to apple lovers around the world, the Pink Lady® Brand Apple has earned a coveted three Guiding Stars® for offering ‘the best nutritional value’ based on the Guiding Stars objective food-rating system.
Food Manufacturers Take Positive Steps Toward Improving the Nutritional Profile of Packaged Food Products
New data from the patented nutrition guidance program Guiding Stars® suggests food manufacturers are responding to consumer demand for healthier choices by making positive changes to the nutrient content of packaged food products. As a result, supermarkets are now able to offer a broader selection of products lower in saturated fat, sodium and added sugars and containing more fiber, whole grains, vitamins and minerals.
Guiding Stars® Expert Chef Erin Dow Announces Participation in Jamie Oliver’s Food Revolution Day
Guiding Stars Expert Chef Erin Dow today announced her involvement in Jamie Oliver’s Food Revolution Day, a first-ever nationwide day of actions focused on highlighting locally sourced, fresh food and the need for better food education. Alongside schools, business, restaurants and food experts, Guiding Stars Chef Erin Dow will connect with her community to ensure change in people’s food habits and promote the mission for better food and education about food choices.
Guiding Stars Advisor to Speak at FMI Health &Wellness Conference
Jeremy Nobel, MD, MPH, public health expert and adjunct faculty member at the Harvard School of Public Health, will be moderating a panel discussion at the FMI Health & Wellness Conference in Orlando on March 20.
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