Ingredients
- Dressing:
- ⅓ cup chopped fresh cilantro
- ⅔ cup plain, non-fat Greek yogurt
- 1 Tbsp. minced chipotle chili in adobo sauce
- 1 tsp. cumin
- 1 tsp. chili powder
- 4 tsp. lime juice
- ¼ tsp. salt
- Salad:
- 4 cups shredded romaine lettuce
- 2 cups chopped cooked chicken breasts
- 1 cup cherry tomatoes, halved
- ½ cup diced avocado
- ⅓ cup thinly sliced red onion
- 1 (15 oz.) can no-salt-added black beans, rinsed and drained
- 1 (8.75 oz.) can no-salt-added corn, rinsed and drained
Tip: Screenshot this list for easy reference while shopping
Instructions
- Puree dressing ingredients together using a food processor or blender.
- Combine salad ingredients in a large bowl.
- Toss salad with dressing to coat. Serve immediately.